Make your pizza dough, I use a bread machine.
Cut off 1/4 piece of dough to make your thin crust pizza. Set aside the rest.
Roll out your 1/4 piece of pizza dough as thinly as you want. (I don’t use a thickness measurement cause I like mine differently from others.)
Spray your pan with Pam. I use a small cookie sheet so that I can fit two pizza pans in the oven on the same rack.
Roll out your stuffed crust dough. Again I don’t use a measurement for thickness, however I try to roll out so that my crust will have an over hang ( I will explain shortly).
Roll your crust so that you have about in inch of over hang. You want you crust to just hang over the side of the pan.
I like to use a whole package of Kraft Habanero Heat shredded cheese (you can use any cheese your prefer, use about 3 cups). Pour out the cheese around your crust edge.
Begin to roll and tuck your dough around the cheese.
A completed stuffed crust. Now turn on your oven light and set the time for a hour for the dough to raise.
After the 1 hour raising time, pre-heat oven to 375 with pizza dough still inside and set the timer for 12 minutes.
Toppings for pizza:
-Pizza sauce, Catelli Spicy & Garlic Pizza Sauce
-Deli fresh meats, old fashioned ham, salami and pepperoni
-Veggies, mushrooms, green peppers
-Fruit, pineapple tidbits (not shown due to forgetting to buy some)
Here is the cooked product, Enjoy!